Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Roasted Eggplant Parm Dip

by
Ingredients: Basil / Cheese / Eggplant / Garlic / Thyme

I used both Parmesan and mozzerella for this one, I think the combo is necessary. I also would not skip the roasting step for both the eggplant and the garlic, it adds so much flavor to the dish.

BLT Salad and Watermelon Lemonade

by (updated 3006 days ago)
Ingredients: Bacon / Cheese / Eggs / Lettuce / Tomatoes / Watermelon

I used a fresh mozzerella cheese in this salad, perfect. Honey mustard was my dressing of choice but play around here, use your favorite!