Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Tomato and Smoked Paprika Butter

September 23, 2016 by Sarah

Ingredients: Butter / Garlic / Tomatoes

This butter would do well with additional herbs added to it, go ahead and experiment with flavors, butters can be so fun!

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Cinnamon Zucchini Waffles

September 16, 2016 by Sarah

Ingredients: Eggs / Flour / Milk / Zucchini

Of course you can use a regular or wheat flour for these waffles but we go gluten fee around here. Enjoy!

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The “Show” Springdell Summer CSA – pickup #14

September 12, 2016  in Springdell Show and Tell  tagged Show by Sarah

Hello all, Sarah and Jess here with pickup #14!  I was greeted by this funny eggplant at the farm stand.  It gave me a chuckle and I had to share him. There is no denying it today, fall is upon us.  Woke up this morning with a chill in the […]

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