Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Vegetable Stew and Spinach Salad

by
Ingredients: Apples / Bacon / Carrots / Cheese / Corn / Milk / Potatoes / Raspberries / Spinach

So much of this is flexible ingredients. Use any veggies you have leftover from the week to create a warm and delicious stew.