Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Red Kuri Squash and Chicken Stew

This is a great cold weather comfort dish. You could choose to make this with boneless chicken which would make serving easier, but I chose to use the full chicken to get the extra flavor from cooking with the bone in chicken.