Sarah

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About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

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Gluten Free Stuffing

December 2, 2016 by Sarah

Ingredients: Butter / Celery / Leeks / Sage

Stuffing can be changed up flavor wise if you like a little sausage or apple in your stuffing!

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Orange Cranberry Muffins

November 24, 2016 by Sarah

Ingredients: Cranberries / Eggs / Flour

Save this one! It’s quick to put together and festive with the cranberries bursting inside.

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Cinnamon Roll Apple Pie

November 13, 2016 by Sarah

Ingredients: Apples / Butter

This is ridiculous, but I had to try it. Would be great with an apple and pear mix too!

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