Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

The “Show” – Springdell Spring CSA Pickup #3

 in Springdell Show and Tell  tagged Show by

Hi everyone, Jess here and hoping you had a good Memorial Day!  The slightly cool and overcast sky almost seemed to hug the earth as we remember our loved ones and our heroes. Let’s take a quick peek at today’s share Asparagus Microgreens (Pea Tendrils from Johnny Putt Farm in […]

The “Tell”- Springdell Spring CSA Pickup #2

 in Springdell Show and Tell  tagged Tell by

Hi everyone, Jess here to bring you the “Tell” of this week’s Spring CSA. Remember, this is a “kickstart” CSA, not to be confused with the Summer CSA which will start sometime in the coming weeks.  We’re waiting for the berry season to kick in, and that will dictate when […]

Crispy Honey Orange Pork

by
Ingredients: Orange / Pork Kebabs

Looking for a use for those Pork Kebabs? Look no further! This adaptation is from a recipe by Barry over at Rock Recipes, and it is absolutely delicious! It’ll go great with just about any veggie side you serve it with. Take Barry’s suggestion and make the sauce first so you’ll be ready to go once the pork is cooked. Enjoy!