Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Buffalo Cauliflower

by
Ingredients: Butter / Cauliflower / Cheese / Lemon

We don’t get too much cauliflower in the share and it’s season is short. Having tried cauliflower rice, mashed cauliflower and cauliflower pizza crust, this may be my favorite use for cauliflower to date. Food Network’s recipe is great as-is, but if cutting corners to save time is your thing, perhaps make this dish in 2 phases as suggested in this post.

The “Show” – Springdell Summer CSA Pickup #4

 in Springdell Show and Tell  tagged Show by (updated 2334 days ago)

Hi everyone, Jess here with the 4th show of the Springdell Summer CSA season! It’s good to be home!   The yellows of the summer veggies are lovely this week! I grabbed a few extra out of the swap box and look forward to trying Farmer Jamie’s Zucchini Crumble recipe […]