Submitted by fellow Springdellian Kathleen Spaeth, this scrumptious dish can work as a side or a main, depending on how you want to dress it up. Be sure to read through and prep your ingredients before beginning, as it’s one that needs a bit of well-spent attention during the cooking process. Enjoy!
Hi everyone, Jess here with 2 weeks of back-to-back seasonal goodness! As the amazing H2A crew returns home for the winter season, the farm shifts gears in preparation for the next chapter. Last week, we received our last crate of the Springdell Summer CSA. If you enjoyed what you saw […]
Hi everyone, Jess here with another week of Springdell’s finest! Well, it’s been a week for sure, and we are most grateful for the bounty of the CSA to bring some comfort food into our lives. This venerable cornucopia is nourishing in more ways than one. Cabbage– I still have […]
