Hi everyone, Jess here and honored to be presenting the 9th pickup of the CSA season! Let me start by reminding folks that the Springdell Summer CSA is approaching it’s FINAL CALL for the 2019 Summer Season, so if you haven’t done your paperwork and plan to cook up a […]
The Springdell Rib steak is basically a Delmonico with a little extra meat, fat and rib bone. This makes it the ideal candidate for making a savory pan sauce. I used parsley, but rosemary could be added, or experiment with other herbs as you see fit! Simple sides such as wild mushroom rice, sweet potato carrot mash or sautéed spinach make great accompaniments!
Tully Farms Milk and Cream Cream in Nan’s Coffee and my youngest’s oatmeal Echo Farm Pudding, (I got Royal’s Rice) Enjoyed as-is Radish Sprouts from Johnny Putt Farm, Littleton(These are so nutritious and add a nice kick on top of a blue cheese covered steak, burger or salad. Plus they are […]
