Today’s the day where we reflect on our first Springdell Winter Share Box of the season. 4 pack Tower Soda (Sarah got ginger ale, Jess got cream soda) Enjoyed as-is, but could be used in Meatballs in Ginger Ale Sauce Ice Cream Floats a bag of acorn squash Squash Soup Roasted and […]
What a wonderful way to ring in December! The Thanksgiving bounty continues to feed our families well. We wanted to share a few “honorable mentions” from this past week’s pickup. Let’s start in Jess’ Kitchen: Before we take off into my kitchen, Farmer Elizabeth of Fat Moon Farm and Fresh […]
This post talks you through making your simple soup from a leftover turkey carcass. (Sarah’s version is listed first, followed by Jess’ version.)
