Hello everyone, Jess here. How I missed you! The Anderson household had a bit of a bumpy transition from 2020 to 2021, as I’m sure many of you can relate… However amidst the bumps, I’ve remained most grateful for the consistency of fresh food available from our hard working farmers! […]
This is a lovely way to enjoy your butternut squash over the winter. The rich marriage of squash with that herb-infused brown butter makes for a hearty and flavorful meatless stuffed shell. The bacony-crisp of the sage leaves are reminiscent of makes for a perfect garnish, while the amount of cheese involved is entirely flexible (I’ve used nutritional yeast in place of the Parmesan in a pinch.) Roasting the squash before mashing really brings out the sweet and nutty flavor of the squash, a step not to be skipped for full-effect, though you can roast your squash up to 3 days ahead of time as needed.
