Hi everyone, Jess here to recap the 14th pickup of the Springdell CSA Season! I’m loving the apples, and bracing myself for the inevitable waning of the peppers and tomatoes… Just look at this lovely share!
- Bartlett Pears
- Ours were enjoyed as-is, but why not try poached pears?
- Gala Apples (the pinkish ones)
- Enjoyed as-is, some still in storage
- McIntosh Apples (the more round and solid red/green ones)
- Enjoyed as-is, some still in storage (I’m ready for a slow cooker applesauce)
- Lettuce
- Enjoyed at a BBQ on burgers
- Bell Peppers
- The ones that I haven’t slivered and eaten yet are blushing, slated for a jelly
- Slivered
- Quick huevos rancheros
- Banana Peppers
- Rings sliced into huevos rancheros
- Ones not yet enjoyed are slated for a jelly
- Serrano Peppers (plus one poblano I took from the swap box)
- Slated for a jelly
- Last week’s poblanos were all enjoyed in this Chile Relleno Casserole
- One in my huevos rancheros
- Carrots
- Carrot sticks for the boys
- Sliced into Community Garden cabbage slaw
- Beefsteak/Heirloom Tomatoes
- Sliced onto a burgers at the Sunday BBQ
- Sliced Onto Grilled Eggplant
- I still have a couple on my counter, I’m not ready for the party to end!
- Garlic
- Chile Relleno Casserole
- Pressed and spread on Grilled Eggplant
- Stored for future use
- Classic Nectarines
- Enjoyed as-is
All other veggie scraps composted unless otherwise noted
- Apples (Honeycrisps, one of our favorite snackers!)
- Eggs
- Chile Relleno Casserole
- Breakfast Burritos
- Quick huevos rancheros
This has been a short and sweet week cooking-wise in the Anderson household. We’re in the phase in our lives where long sit-down dinners are pre-empted by afternoon extracurriculars. However, just because we’re having a slower culinary year doesn’t mean you have to! If feeling inundated with any CSA veggie, check the CSA365 Veggiescope (our virtual veggie-pedia) to help you through! There, you’ll find all kinds of info on that veggie, along with a list of inspirational ways to prepare it! Meanwhile, see you back here shortly for the next installment of the Springdell Show and Tell!