Hello all! Welcome to the end of week 1! Hope you are enjoying the beautiful weather, and of course the beautiful goodies in your CSA boxes! Just wanted to give a quick heads up, the website is acting a little wonky at the moment (particularly Veggiescope). I am aware of the issue and actively working on fixing it! I’ll keep you posted when it’s back up and running at full speed. Meanwhile, if you’re stuck on a particular veggie in the CSA box, please click on one of the veggie links below for the description, or just drop me a line and I’ll help you in any way I can!
- Strawberries
- Strawberry Balsamic Sauce on Double Thick Cut Pork Chops
- Caps in Strawberry Cap Water
- Enjoyed as-is, a couple in smoothies
- Crimson Rhubarb
- Peeled and enjoyed dipped with Ben’s Maple Sugar
- Peels in Rhubarb Simple Syrup
- Garlic Scapes
- Stir-Fried with Tofu and Kale with This Stir Fry Sauce
- Stem Bulbs in the freezer for either a stock or for the next foil-grilled fish dish
- Garlic scapes make great pesto!
- Russian Kale
- Smoothies and Caesar Salad
- Stems frozen and then into smoothies
- Curly Kale
- Stir Fried (see above)
- Stems frozen and then into smoothies
- Lettuce
- Enjoyed as-is by my boys in Side Salads (Try with a fresh Strawberry Vinaigrette!)
- Strawberries
- Enjoyed as-is (these 2 quarts didn’t make the car ride home)
- Eggs
- Egg Burritos
- Lettuce
- Enjoyed in Side Salads
All other veggie scraps composted unless otherwise noted.
Let’s see how these goodies were enjoyed this week!
Ready for round 2? I look forward to seeing you back here shortly for the next installment of the Springdell Show and Tell!