Hi everyone, Jess here checking in with the third Spring CSA pickup of the 2019 season! These nutrient-packed green goodies have been a welcome sight given the high-energy week. Let’s see how we enjoyed these in the Anderson household:
- Asparagus
- Asparagus tacos with black beans and Springdell Ground Beef
- Asparagus and Spinach Pesto (for pasta, and on toast with poached eggs)
- Popeye Spinach
- Asparagus tacos with black beans and Springdell Ground Beef
- Asparagus and Spinach Pesto (for pasta, and on toast with poached eggs)
- In strawberry smoothies (with the last deep-frozen bag of last year’s strawberries)
- Leaf Lettuce
- Asparagus tacos with black beans and Springdell Ground Beef
- On sandwiches for lunch
Are you signed up for the Winter CSA? (I know, it’s hard to think that far ahead, but our farmers need to!) The sign-up deadline is coming up, so be sure to ask Farmer Jamie for your paperwork today!
I’ll be checking back with the 4th pickup of the spring season shortly, meanwhile (shameless plug) I’ll be running around prepping for the 44th annual Strawberry Festival on June 15th, which if you happen to attend, please say hi! I’ll be the one with the clipboard and two braids running around making sure the cream is being whipped, the berries are being hulled, and the patrons are satisfied! See you at the farmstand!