Pan Seared Scallops with Cider Shallot Reduction and Cabbage SlawDecember 31, 2018 by Jess Ingredients: Apple Cider / Butter / Cabbage / Carrots / Garlic / Honey / Lime / Scallops / Shallots Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
