Hi everyone, Jess here, and honored to present you with another week of beautiful produce! A final reminder that the Farm to Fork dinner is happening at Great Road Kitchen this Wednesday from 6-9pm. There are still a few spots left! The weather seems to be settling a bit, but […]
Hi everyone, Jess here, fresh home from a trip up north in the camper, trying to milk the last of the summer before the kids head back to school. It’s been wonderful being fueled by all this produce to keep the family going! This is some picture perfect produce right […]
Baingan Bharta is a dish that involves grilled and mashed eggplant with yummy spices. You can choose the spice level that works for you by varying the amount of hot peppers used, and whether or not you choose to include the seeds. If you’re short on time, grill the eggplant ahead of time and store it in the fridge until you’re ready to cook up the rest of the dish. If you’re lucky enough to have leftovers, I found this dish is even more delicious the next day. Thanks to NYT Cooking for this adaptation, who adapted it from chef Julie Sahni!
