Hello everyone, Jess here. Let’s talk local food!
The weather is cooling despite a few warm and sunny days peppered here and there (literally, look at the peppers!) For my fellow Springdellians, we will start to notice the farm stand hours getting shorter and shorter, but fear not, our CSA boxes will still be available out back on the same pickup schedule through the next couple of weeks.
- Acorn Squash
- Butternut Squash
- Potatoes
- JalapeƱo Peppers
- Cucumbers
- Onions
- Squash Bombs
- Sugar Beets
- Broccoli Crowns
- Brussels Sprouts
- Bell Peppers
- Head Lettuce
- Zinnias
I’m going to keep today’s “Show” short and sweet as I’m behind on some recipes that I’ve had multiple inquiries about (especially that slow cooker carrot cake) so I’m going to go work on getting those posted. Meanwhile, click any of the veggie links above (this will whisk you away to Veggiescope) for recipe ideas for today’s share box. Also, there have been some great ideas circulating on the Springdell CSA Facebook page, so do check that out if you haven’t already. I look forward to checking in with you again very soon!