This is a very flexible recipe, wonderful with charred poblanos or jalapeños, add some ground beef for an even heartier version. Tomatillos also work, but can be left out as well. With the base of the squash and the black bean, the rest is pretty negotiable depending on what you have on-hand to work with. Make it your own and enjoy!
Hi everyone, Jess here with our final summer CSA pickup of the season! Look at this lovely loveliness! I must say, while I was taking the photo, I was visited by Farmer Jamie’s dog, Radar. Remember him in this photo from July? So cute munching on corn…. Well, growing up […]
Hello everyone, Jess here. The weather is cooling off but there continue to be some beautiful days and beautiful produce happening, including brussels sprouts! If you’re not a fan, I have some recipes for you to try over in the CSA365 Veggiescope! If you don’t like those recipes, let me […]
