Harvard Beets
Yes, this recipe is “Grandma’s” posted by Pam Maxson Rodriguez and harkening from a time where copious amounts of sugar were not a deterrent on the dinner plate. I subbed the can of beets for the real deal (golden beets in the photo, sliced thinly), and found it to be a bit too sweet with fresh beets, and cut back just a bit on the sugar and enjoy!
