Beef BrisketJanuary 15, 2017 by Sarah (updated 2867 days ago)Ingredients: Brisket / Carrots / Garlic / Onion Set aside a good 4-6 hours for this recipe. It will use a good 8 onions from your storage boxes too! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
