Chilled Coconut Corn Soup
If you’re looking for a hearty vegan option for your summer corn bounty, this soup has the semblance of a sweet potato or butternut squash chowder, as the corn provides a similar sweetness to the potatoes. Avocado and coconut milk provide some quality fats and nutrition, while ginger adds a nice touch. I skipped the cilantro garnish as it wasn’t in season, but I bet it’s good if you have better luck growing cilantro than me! The toasted coconut garnish is great on it’s own!
