Well, we are still dry as you can see from the photo above. Not much new to share on that front. It doesn’t stop us from enjoying our farm however. Today Sarah and her boys enjoyed a picnic lunch on the tables behind the farmstand before grabbing our share. We were joined by a new friend of ours, the boys named him Fred, I’ll have to ask around and find out if he has a real name!
Let’s take a look at what we will be cooking with this week:
- butter & sugar corn
- red watermelon
- beefsteak tomatoes
- heirloom cherry tomatoes
- oriental eggplant
- bell peppers
- banana peppers
- jalapeno peppers
- salad cukes
- golden zucchini
- heirloom collard greens
- kale
- 2 bunches of zinnias
- heirloom cherry Tomatoes
- 1 bunch of heirloom collards
- 1 head of lettuce
We look forward to another week in the kitchen, keep checking in and posting your comments, we love to hear from you.