The boys and I enjoyed another lunch at the farm today, it’s turning into a favorite thing to do on Mondays! We love to visit the animals and enjoy the fresh air…however humid that air may be.
Let’s take a look at what is in our very full share this week:
- 12 Butter and Sugar Corn
- 1 Melon
- 2 Golden Zucchini
- 3 Classic Eggplant
- 1 box of Cherry Tomatoes
- 10 Red Potatoes
- 20 Jalepeno Peppers
- 6 Peter Piper Peppers
- 3 Onions
- 10 Beefsteak Tomatoes
- 3 Heirloom Tomatoes
- 1 Slicing Cucumber
- 1 Bunch of Beets
- 1 Bunch of Carrots
- 1 Bunch of Dill
- 1 Bunch of Basil
- 1 Honeydew Melon
- 1 Box Early Macs
- 1 bunch of Kale
- 1 bunch of Collards
Sarah wanted to quickly share a fun way to use your cherry tomatoes,honey roasted! Simply slice the cherry tomatoes in half and place them in a baking dish. Toss them with olive oil, salt, pepper, and a few Tablespoons of honey. Roast them in a 400 degree oven for about a half hour. Yummy!
Looks like there is a lot of cooking this week. I already have some water boiling, a compost bag out for scraps, and I’m off and running. Happy cooking to you all, share what lovely creations come out of your kitchens here on CSA365, we love to hear from you!