Daily Archives: June 26, 2016


Quinoa Tabouleh

This is a fresh and tasty way to use a bunch of parsley. Enjoy your tabouleh with the traditional bulgur wheat, or with this quinoa twist. Chopped tomatoes, mint, garlic, cucumbers, summer squash, red onion or scallions are some fresh and tasty variations. Best to make a day ahead to allow the flavors to meld.