Rhubarb Custard CakeJune 19, 2016 by Sarah Ingredients: Cream / Rhubarb This one may seem like an indulgence, and it is! Don’t skimp here, use the heavy whipping cream. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
