Hello everyone! Happy Saturday to you! Welcome to our first Saturday “Tell” of many to come! Through the rest of the spring and summer season, our basic schedule will be as follows:
- Monday – Pickup “Show” Day
- Tuesday – Jess Recipe
- Wednesday – Ingredient Update
- Thursday – Ingredient Update
- Friday – Sarah Recipe
- Saturday – “Tell” Day
- Sunday – Sunday Dinner Post (Jess and Sarah alternate weekly)
Those of you that have followed our posts for a while will notice that we are not posting daily recipes. This is because we wanted to have extra time to post about news on the farm and beyond, to work on making our “Veggie-Scope” more user-friendly and comprehensive for our readers, and so that we have more time to share about the recipes and links that you are sharing with us! We are loving the way this site is growing and becoming useful for fellow locavores. If you have something to contribute, please do, the more ideas to share, the better!
- eggs
- Fiddleheads with Dijon Hollandaise
- Cheesy grits with Leeks,Eggs, and Asparagus
- Blanched Asparagus with Poached Eggs, Bacon and Parmesan Buffalo Sauce
- asparagus
- Cheesy Grits with Leeks, Eggs, and Asparagus
- Blanched Asparagus with Poached Eggs, Bacon and Parmesan Buffalo Sauce
- fiddleheads
- Fiddleheads with Dijon Hollandaise
- Steamed with herb butter
- Fiddleheads with Bacon and Leeks
- leeks
- Chessy Grits with Leeks, Eggs, and Asparagus
- Fiddleheads with Bacon and Leeks
- tomatoes
- Meatless Monday Tacos
- Grilled cheese and Tomato Sandwiches
- BST sandwiches (bacon, spinach, and tomato)
- spinach
- Meatless Monday Tacos
- Simple salads
- BST Sandwiches (bacon, spinach, and tomato)
- In Udon Noodle Soup
Included in the meat add-on this week was:
- Pork sausage (tune in to see this in Sarah’s Sunday Dinner tomorrow)
- ground beef (Jess is currently hoarding hers for herb burgers)
- bacon (Looong gone, see above recipes)
Our Featured recipes this week included:
Ham Cheese and Asparagus Casserole (courtesy of Springdell Farm)
Cheesy Grits with Leeks Eggs and Asparagus
Fiddleheads with Dijon Hollandaise
Since the last “Show”, we’ve added information on the following ingredients in the Veggie-Scope:
Here are a few photos of other meals from the week:
Meatless Monday Tacos featuring Spinach and Tomatoes
Grilled Cheese and Tomato Sandwiches
Spinach wilted into a hot bowl of udon noodles in beef bone broth
Blanched Asparagus with Poached Eggs, Bacon and Parmesan Buffalo Sauce
Fiddleheads with Bacon and Leeks
It’s an exciting time here at CSA365! Thanks for tuning in, checking it out, and please let us know what you think! Don’t forget to tune in tomorrow for Sunday Night Dinner!