Cheesy Grits with Leeks, Eggs, and Asparagus
I used Fontina cheese in this dish, but you can use any cheese that melts well. It should produce the same gooey cheesy texture. With leeks and asparagus this one screams spring!
I used Fontina cheese in this dish, but you can use any cheese that melts well. It should produce the same gooey cheesy texture. With leeks and asparagus this one screams spring!
