The “Tell” – Final Winter CSA Pickup of 2015-2016

As our winter share comes to an end today let’s take a look at how the contents of our last Winter CSA crate was enjoyed:

• Spinach
  • Hashbrown Casserole
  • “leaf” salads
  • Tossed with Pasta
  • Asparagus Tart
• Spring mix
  • Simple Salads
• Cilantro
  • Cilantro Pesto 4 Ways (which has so far made it’s way into macaroni and cheese, pasta, pizza, quinoa, slow cooker chili and bibimbap)
  • Guacamole
  • Garlic Cilantro and Citrus Butter
  • Burrito Bowls
  • Cilantro Ginger Burgers
  • Topped our lunch fries
• Milk from High Lawn Farm
  • Herbed Popovers
  • Enjoyed “as is”
  • Hashbrown Casserole
  • Macaroni and Cheese
• Eggs
  • Herbed Popovers
  • Bibimbap
  • Hashbrown Casserole
• Tomatoes
  • Guacamole
  • Quick CSA Quinoa
  • Burrito Bowls
  • Diced on top of Pasta
• Lettuce
  • Lettuce Wraps with Minced Chicken and Ginger
  • Burrito Bowls
• Pak Choy/Bok Choy
  • Bibimbap
  • Cilantro Ginger Burgers
  • Sauteed with butter
  • Bok Choy Steamed Rice
• Radishes
  • Bibimbap
  • Asparagus Tart
  • Crostini with Radish and Pesto
  • Braised Radishes
  • Eaten raw as an immune booster when Jess was starting to get a cold (it totally worked!)
• Sausages- breakfast, sweet italian, and hot
  • Hashbrown Casserole
  • Spicy Sausage Cabbage Tacos
  • Shepherd’s Pie a La Winter CSA
• Amish Roll Butter from Minerva Dairy
  • Garlic Cilantro and Citrus Butter
  • On just about everything
• Purple Cabbage
  • Shepherd’s Pie A-La Winter CSA
  • Spicy Sausage Cabbage Tacos
  • Jess saved some for tomorrow’s Sunday Diner
• Onions
  • Guacamole
  • Blade Steak with Shiitake Mushroom Cream Sauce
  • Macaroni and Cheese
• Potatoes
  • Hashbrown Casserole
  • Smashed potatoes
  • Baked and topped with Guacamole
  • Shepherd’s Pie A-La Winter CSA
• Beets
  • Upside Down Beet Tarts
  • Beets with Roasted Garlic Dressing
  • Beet Hummus
  • Beet Smoothie

Since the last “Show”, we’ve added information on the following ingredients in the Veggie-Scope:

• Beet Greens
• Carrot tops
• Bacon
• Bacon Ends
• Lemons
• Limes

Here are the featured recipes since our last CSA pickup:

Dawn’s Waffles (photo and recipe by Dawn DeMeo)

Pineapple BBQ Pork Chops

Quick CSA Quinoa

Cilantro Ginger Burgers

Asparagus Tart

Spicy Sausage and Cabbage Tacos

Upside Down Beet Tarts

Crostini with Radish and Pesto

Shepherds Pie A-La Winter CSA

Beets with Roasted Garlic Dressing

Beet Hummus

Beet Smoothies

Lion’s Mane Mushrooms in Garlic Butter (From Fat Moon)

Hash Brown and Sausage Casserole

Burrito Bowls

Bibimbap

Garlic Cilantro and Citrus Butter

Herbed Popovers

Cilantro Pesto 4 Ways

You’ve seen some of the meats in action above, but here is where some of our other tasty Springdell Meat has ended up:

Blade Steak with Shiitake Mushroom Cream Sauce (so good, I need to update my recipe)

Shaved Steak on Fries

Ground Beef for Burgers

Pork Kabobs

Here are some other honorable mentions since the last pickup:

What’s the best way to celebrate “crazy hair day”?  Whip up some egg whites for the best punk rock mousse in town! It makes for easy cleanup at the end of the day, too!

Nothing like fresh guacamole to top your baked potato!

Grab some jam from the farmstand or your freezer and you can make these little dough rolls pretty easily. The kids love making these!

We hope you’ve enjoyed this VERY long “tell” of the Springdell Show and Tell and we thank you for reading and clicking.  It seems like since our last pickup we’ve gone from frosty and rainy weather to very warm, and perhaps it is here to stay?  We encourage you to pick up some seeds and seedlings if you haven’t already, as it’s time to plant!

We look forward to you joining us tomorrow as Jess makes Sunday Dinner with the very last of her Winter CSA pickup, as well as on Monday when we bring you the first Spring CSA “show” of the season!  Until tomorrow, sweet and savory dreams, everyone!