Orange Glazed Potatoes
You can’t beat the creamy texture of fingerling potatoes, and in a no fuss crockpot dish too.
Daily Archives: March 17, 2016
Colcannon
Happy St. Patrick’s Day! I gave Alton Brown’s Colcannon a shot tonight, it was quite good! What’s there not to like about mashed potatoes and cabbage sautéed and deglazed with Irish whisky! Not to mention, drizzled with browned butter? Good stuff!