Hello Springdell family! Another successful pickup today. It was the first time in many weeks I haven’t felt bad about our Springdell workers freezing behind the counter, it was beautiful today! Let’s take a look at what was in our bins this week:
- Springdell bacon
- Eggs
- Milk from High Lawn Farm in Lee, MA
- Goat Cheese from Westfield farm in Hubbardston, MA. Here are the flavors we chose to enjoy: classic blue, garden herb, chive, cranberry orange, and calabrini
- Oranges
- Tomatoes
- Bok Choy
- Shiitake mushrooms
- Potatoes
- Beets
- Carrots
- Parsnips (Jess only)
- Turnips (Sarah only)
- Onions
We are loving all of these fresh veggies and will continue sharing our recipes, tips and veggie info at CSA365.org We welcome your comments, questions, and recipes as well! I already have yummy smells coming from my kitchen. I have some turnips, onions, carrots and beets in the oven for some roasted veggie wraps for lunch tomorrow. Have a great week everybody!