Daily Archives: December 1, 2015


Prosciutto-Wrapped Winter Squash with Sage

You’ll need about 1/4 pound of some thinly sliced prosciutto for this one. Impress your guests while getting them eating squash! This is a favorite flavor combo for a fall occasion.


Prosciutto-Wrapped Winter Squash with Sage

Entertaining anytime soon?  Here’s a little something that you might enjoy. Not entertaining soon?  File this one away for your next cold season party!  This idea is adapted from Kiwi Magazine’s recipe by Jenna Helwig.  I just love it and consider it the fall version of prosciutto-wrapped cantaloupe.  Sweet and savory in […]