This is not just plain corn, but dried out “popping corn”. NOTHING is as good as this real-deal popcorn. As we’ve found, drying your popcorn cobs is the key factor in getting it to pop efficiently. Dry them overnight in the oven or in a dry place for a couple of weeks or so. Make sure it’s drying in a truly dry area, or you may get mold. Check out our saga on how to (and how not to) pop this corn.
Hi Everyone, Jess here. Since Halloween my kitchen has remained a venerable whirlwind of activity. I’ve been busy sorting cranberries, thawing beef bones, using my shiny new Vitamix (my 40th birthday present) with wild abandon, and popping the most tastily satisfying popcorn of my life. Where to start? I’ll try […]
This is a great filling for burritos or tacos, a yummy way to enjoy some of your squash and chest freezer stores. You can substitute browned ground beef if tofu isn’t your thing. The squash adds a hearty sweetness to this yum. It also makes for great leftovers!
