Daily Archives: October 20, 2015

Parmesan Farfalle with Leeks and Bacon

 in Springdell Show and Tell  tagged leeks by (updated 3354 days ago)

Hi everyone, Jess here. Yesterday was a glorious Meatless Monday in the Anderson household, I’ll share more about it in tomorrow’s post.   Today I’m coming off of Meatless Monday hard.  Yes, I thawed a pound of Springdell bacon and have been going to town.   I feel like this may […]

Farfalle with Leeks and Bacon

by (updated 2936 days ago)
Ingredients: Bacon / Cheese / Cream

You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)