Happy Meatless Monday, My Fellow Springdellians! Jess here. Today was a great day to go meatless as we have a bounty of hearty veggies to work with. Yesterday was also the last day of the first season of the Westford Community Gardens, so I was pulling up many veggies there […]
This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!
