Crispy Eggplant
Here’s an interesting way to flavor up your eggplant – Mix together 1/2 cup corn meal or bread crumbs, 1/2 cup almond meal, 1/2 cup crushed potato chips. There’s a bonus recipe for pickled peppers in this post, too!
Daily Archives: September 15, 2015
Pickled Peppers
Here’s a quick and tasty way to prep peppers, but you’ll have to wait at least a day for the best flavor!
Pickled Peppers and Crispy Eggplant
This may sound like a strange combo of flavors, I thought so too. I knew I wanted to cook up the eggplant in the fridge and pickle some peppers before they went soft. Strangely enough they made great tacos! Yup, you know me, when in doubt put it in a […]
