Hi everyone, Jess here. If you tuned in yesterday, you’ll know that Sarah and I are in Vacationland (AKA Maine) at the moment. (Please bear with our margins and typos as our internet connection is a bit spotty up here.) Friday was our CSA pickup day or “Show” and after […]
This was a quick dinner, made up while we were on vacation in Maine. It turned out pretty yummy, and the layer of roasted cherry tomatoes on top was quite fun. Allow time to salt your eggplant and squash slices to remove excess moisture, and you have a winner! Please note in this recipe I used some summer marinara sauce from a previous recipe. The ingredients are flexible here, so feel free to skim the recipe then make it your own as you see fit!
