A very exciting day as the 2015 Summer CSA has begun at Springdell! Sarah and I look forward to picking up our first summer share box on Friday, in the meantime, we’ll continue to “Tell” about the pre-season sharebox that we’re enjoying as we patiently await the end of the […]
A simple yummy and forgiving appetizer. Jess used feta in these, but anyone they are stuffed mushrooms, so mix it up! Remember that most Worcestershire sauce contains anchovy, so you’ll need to go with a vegetarian option if staying vegetarian on this one.
Great with a grilled cheese or thin shaving of cheese for garnish (West River Creamery Londonderry cheese is great with this). Use veggie broth if staying vegetarian on this one.
