Daily Archives: May 4, 2015

Fried Rice with Tofu Carrots and Cashews

by (updated 2880 days ago)
Ingredients: Basil / Garlic / Scallions

This easy vegetarian fried rice is very flexible in the veggies you decide to add to the mix. This is great with fresh basil, it’s a recipe that could make a summer appearance sporting a completely different look. If enjoying in the winter, carrots and scallions bring a nice freshness. The cashews always add extra flavor and a protein packed punch.

Meatless Monday- Fried Rice with Tofu, Carrots and Cashews

 in Springdell Show and Tell  tagged carrots / garlic / scallions by (updated 3486 days ago)

One of the staples I usually keep in my fridge is a package of extra firm tofu. This practice has saved me on more than one occasion in which I may have forgotten to thaw a package of meat for dinner. Other times, the tofu has been there to back […]