Daily Archives: April 24, 2015

Parsleyfest – Drying and Soup Kits

by (updated 2883 days ago)
Ingredients: Parsley

How I dry parsley in a low temp oven, (a dehydrator is even easier if you have one). Also, how to freeze parsley into one cup blocks of broth or stock for winter soups. So convenient and a great use for an abundance of early parsley!

Parsleyfest- Drying and Soup Kits

 in Springdell Show and Tell  tagged parsley / preserving by (updated 3501 days ago)

Until relatively recently, a large bunch of parsley would totally freak me out. I’d use a sprig or two for a recipe and then slowly watch the rest wilt away in my fridge, much to my dismay. I then learned to make Green Rice, Salsa Verde and Tabbouleh, which would […]