Daily Archives: April 23, 2015


Orange and Honey Glazed Chicken

I love to make big meats like roasts, racks of ribs, whole chickens.  They are so versatile, usually cheaper to purchase than small cuts and pre-cut parts, and you can get more than one meal out of them too!  Yesterday I roasted a whole chicken using Springdell goodies: oranges, onions, […]


Orange and Honey Glazed Chicken

This is a nice way to use those oranges that have lots of seeds. The juice and honey really make this dish! Great bird, juicy and delicious. Of course make a gravy out of the juices in the bottom of the pan. Add more fresh squeezed orange juice to really punch it up.