This post brings us to the conclusion of the Springdell chicken saga.
Do you recall this photo from chapter 2?
Ahh yes, the makeshift gravy separator. Those flavorful dark brown drippings had a one-way ticket to the giblet gravy train. But what of the golden oils that rose to the top of the bag? Provided they have been refrigerated since chapter 2, now is their time to shine!
This golden oil (fat) is full of flavor and a great way to amp up any roasted veggies you may have on hand. I like the pop it on cabbage, as the cabbage gets this nice golden caramelization thing happening. Yum!
I had purple cabbage on hand tonight.
Tomorrow brings us to our “Tell” for Springdell’s Share Box #7 in the Springdell Show and Tell. It has been a fun three weeks, and we hope you’ve enjoyed sharing it with us.